Cooking Light, has to be one of my all time favorite magazines. I find so many inspirations and recipes to add to our family cookbook. I appreciate the "transitional phase" it gives many items. I don't have to go all vegan or all pastured raised beef, this magazines allows me to pick and choose which also helps my budget.Here is our attempt at the above recipe. The ingredients:
We used a cheese we have not previously had, it was a nice touch. The recipe also called for fingerling potatoes something we had not had previously, but fortunately we were able to find them at our local store. This is how ours looked at completion.
The kids were frowning a bit while I was making it. But everyone loved loved loved it. I had to snatch Daddy's serving out before it was all gone. Even the little ones devoured their rainbow chard. Good times.
